Henry’s
Award-Winning Modern Country Cuisine
Chef Jan Philip Stöver, acclaimed as the “Flair Chef of the Year” in 2020, brings his passion for sustainable, locally sourced ingredients to Henry’s. Known for his refined take on country house cuisine, Chef Stöver’s dishes embody the flavors of the Nordheide region, carefully balancing traditional elements with contemporary flair. Each plate is thoughtfully designed to captivate both the eye and the palate, highlighting his dedication to creating food that is both beautiful and nourishing.